Have You Discovered the Pomegranate Yet?

November 22, 2009 by admin · Leave a Comment
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We live in a world where extremely high levels of productivity and performance are needed to survive and move up in the urban jungle. One of the biggest drawbacks of this immense competition has to be the effect of stress on human health. In many cases, extremely high productivity is achieved at the cost of putting the body on the line, physically or mentally. However, nature offers us treatment against these health drawbacks. Among them comes in the form of fruit. Studies have shown that pomegranates have beneficial effects on health. Thanks to the many antioxidants which can be found in pomegranates, this fruit is highly nutritious. The pomegranate is, for some, an uncommon fruit. However, the powers of these fruits filled with seeds (also known as ‘arils’) should not be underestimated. The pomegranate offers the body vitamins and important minerals. Nutritious and delicious, pomegranates should have a substantial role in the day to day diet.

What are pomegranates?

Pomegranate is the fruit of a shrub that grows primarily in warn climate regions and has been cultivated in parts of Mediterranean and Asia for a long time now, although it’s cultivated in virtually every part of the world where the climate allows.The fruit is characterized by its rather tough exterior peel which encloses a large number of seeds. Folk Mythology indicates that the fruit has 365 seeds although observation suggests that the total number of seeds can vary from 329 to 1000

Benefits of pomegranates

Pomegranate is rich in Vitamin C, Folic Acid and Polyphenols which are the basis of the claim that pomegranate being rich in nutrients. Polyphenols find use as anti-oxidizing agents and remove free radicals from the human skin that help in strengthening the human immune system, along with having anti-inflammatory benefits. One of the most publicized benefits of pomegranate is that it helps slow down skin wrinkling. Because of this, pomegranate finds extensive use in anti-aging creams. Recent research has also shown that pomegranate can help reduce the deterioration of cartilage, helping slow down osteoarthritis. And extensive studies have also shown that pomegranate helps increase the blood flow to the heart helping those affected with ischermic heart disease.

 

With so many benefits of the seeded fruit coming to light, one can infer that Mediterranean fruit pomegranate does indeed have significant health effects. Pomegranate can be consumed in raw form or in the form of a concentrated juice, which is both nutritious and tasty. In addition, pomegranate health supplements are available in the form of tablets, which remove the less useful ingredients of the fruit such as sugar and calories. So go ahead and grab this Mediterranean delight and take a step ahead for a much healthier tomorrow.

 



What’s the Hype Behind Pomegranate Juice?

November 20, 2009 by admin · Leave a Comment
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Pomegranate juice is becoming widely popular. This particular thirst quencher is filled with numerous health benefits. The consumption of pomegranate has quadrupled since the year 2002. In the last year alone, companies came out with more than four hundred products containing this magical fruit. So what are some of the health benefits that we can expect from its consumption?

Pomegranate is rich in many nutrients, vitamins and antioxidants. What these antioxidants do is they protect the body against the effects of cell damaging free radicals. This particular fruit is so rich in nutrients that it contains three times more antioxidants than red wine and green tea. Juice made from this fruit is also loaded with vitamin C, vitamin A, vitamin E and folic acid.

Pomegranate is also a natural blood thinner. Its consumption promotes blood flow to the heart, prevents heart disease, prevents heart attack, and prevents stroke. This magical fruit also has the power to reduce plaque in the arteries and stabilize good and bad cholesterol. There are numerous studies under way right now which are proving the countless number of benefits that can be attained through the consumption of this fruit. There is one study which states that pomegranate can reduce the chances of developing breast cancer as well as skin cancer. And another study is illustrating that this fruit has the power to slow down the growth of prostate cancer in mice. There are many more other studies currently under way; however, the results thus far have proven positively constructive. It truly seems like a wise choice to incorporate this particular fruit into our daily diets. I mean, with all of its health benefits, who wouldn’t?



Super Foods Everyone Needs To Be Eating For Nutrition, Health, And General Wellbeing

November 20, 2009 by admin · Leave a Comment
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Take a more in depth look at what the positive effects are to eating more color rich, dense plant ’super foods’, and in eating more of the health enhancing properties of good ’super food’ fat foods.

‘Super Foods’ are a classification of certain types of whole foods (minimally processed whenever possible) that are believed, and have been shown, to be good for you. If you begin to make a conscious effort to include more of these super foods into your weekly diet, and commit to understanding why they are good for your body, then you will be living a healthier life inside your body.

Of Course, you should know fresh and raw is best but, whether canned, frozen, or minimally processed, it is far better to eat them this way than not to eat them at all. Eating these health enriching ’super foods’ will help you look and feel your best, and younger. They will, also, help you lose excess weight and maintain it, reduce your risks of life long diseases, give you longer lasting energy, and a feeling of full satiation after eating them. So let’s get started on some of the best super foods you need to be eating to reach your healthy body goals.

What plant super plant food is good for helping to soften your skin? Pomegranates.

Pomegranates are loaded with an antioxidant vitamin, vitamin C. Plus, the juice from the seeds contain ellagic acid and punicalagin. The first substance fights free radical damage; the second substance may increase your body’s ability to preserve collagen. Collagen helps keep skin looking moist, young, and soft.

What super plant food helps smooth fine lines in the skin? Blueberries.

Blueberries have become notoriously known for their antioxidant power. They have more antioxidants than almost any other plant food. Blueberries help protect your skin, and acts as a natural sunscreen to protect skin against sunburning, strengthens overall brain functioning, and helps you fight emotional stress.

What super plant foods help firm skin, giving it more elasticity? Kale and spinach.

These two veggies, and many others, have high levels of the antioxidant vitamins A, C, D, E, and K. and other compounds known as phytonutrients. These natural plant food substances help guard against sunburning the skin, strengthen heart (cardiovascular) health, and helps protect you from developing cancer.

What cold water fish sources, also known as super foods, helps keep skin, hair, and joints healthy and properly lubricated? Sardines, salmon, mackerel, tuna, and other small ocean fish species.

Do not care for the taste of fish? Well, you can still get your omega-3s in smaller amounts in flaxseed, walnuts, almonds, grass-fed beef and free range poultry meats and eggs. Omega-3 fats are great for sharp mental functioning, reduces risk of developing heart disease, cancer, and lowers the risk of developing behavior and mood disorders (depression).

What super plant food helps control brown age spots on the skin? Green, black, and white teas.

These healthy brews contain a substance called catechins. This phytonutrient helps prevent skin damaging sunburns. Another substance found in green, black, and white tea leaves is another phytonutrient known as polyphenols. This nutrient chemical may possibly help to reverse, or prevent, brown age spots on the skin.

Both of these phytochemicals have also shown to help protect us against heart disease, cancer, and stroke.

Tea contains half the amount of caffeine than coffee. Black tea, in particular, has been shown to improve oral mouth health. Teas can be drank either hot or iced, and can be used as a flavoring agent in marinades and other dishes.

What healthy fat oils help maintain a rosy skin glow? Olive oil, coconut oil, and lean animal saturated fats such as grass-fed beef and free range poultry meats and eggs.

Olive oil is mostly a monunsaturated fat. It also contains a small amount of polyunsaturated fat, so do not over use it. Extra virgin olive oil has a higher level of the antioxidant vitamin, vitamin E. Olive oil also activates the secretion of bile in the gallbladder, and regulates pancreatic hormones better, and more naturally, than prescription drugs. Consequently, it also lowers the incidence of gallstone formation.

Coconut oil increases energy levels by boosting your metabolism. It is mostly a saturated fat food source (60%), to a lesser degree, it has a small amount of monounsaturated fat oil, and a trace amount of polyunsaturated fat.

I would suggest cooking with both of these healthy fats, alternating their use in specific dish recipes, for example; coconut oil for stir frying and frying meats and vegetables, olive oil for salad dressings and meat marinades.

Lean sources of poultry and animal fats come from mostly grass fed, free range livestock. As mentioned earlier, these healthy proteins and fat food sources are higher in omega-3s than conventionally, mostly grain fed, meat sources. Omega-3s improve blood circulation, leaving skin with a rosy, supple look and feel.

What dietary fluid substance helps to better distribute all of these healthy food nutrients to where they are needed throughout your body? Why it is water, of course.

No other fluid solvent does this more efficiently than pure water. Water will, also, carry away toxic body wastes, hydrate all body cells, and consistently lower and maintain a more desired body weight, naturally.

Would I kid you here?

No, I absolutely would not. After all, this is a chosen area of serious passion for me. This strategy does work, and I might add, eating more as nature had intended for us to eat has brought me out of a state of ill health, to enjoy a much healthier body and lifestyle today!

You can do it this way too, and be most successful at eliminating, or easing, many different health challenges that you are currently, and frustratingly, tolerating at the moment. At the very least, it should make you feel better knowing that you are actively trying to do something to improve your dismal situation.



It’s Juice Time – the Health Reasons for Juicing

November 20, 2009 by admin · Leave a Comment
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     “Eat your vegetables,” was something you probably heard mom say a lot as a kid, and she’s even got scientists and the FDA on her side.  Not only that doctors and the FDA recently suggested that the old “5 a day” is not enough!  Now I can scarf some serious healthy foods, yet I have difficulty getting 5 servings, let alone 7 plus.  What can we do?  I’ve got a solution mom would be proud of, I’ll drink my vegetables!  Getting nutritious vegetables I need, even those I might choose not to eat, is simple with my juicer.  I know lots of people don’t like broccoli which is incredibly healthy for you, so try juicing it with veggies you do like and you probably won’t notice the taste.  Even those who aren’t much on eating fruits and vegetables will find they can make drinks in their juicer they’ll love and are packed with nutrients.

     Juicing is increasing in popularity and juice bars are turning up in towns all over the country as more people find out all the benefits of juicing fresh fruits and vegetables.  One reason may be the understanding that the closer food is to its original, raw form the better it is.  As food undergoes extensive processing the levels of vitamins, minerals, and enzymes decreases.  Juicing has the potential to correct the processed food caused nutrient deficiency most of us have in a hurry.  Soil depletion is another problem we face, created by time, over-farming, and other issues, that contributes to our need to consume more produce.  Juicing on a regular basis allows us to get the intake of fruits and vegetables we desperately need.

     A juicer in a way is “pre-digesting” the food.  Our bodies do need fiber for healthy digestion but it gets eliminated as waste.  The process of juicing gets rid of most of the fiber leaving a nutrient dense drink that is easily assimilated by our system as the digestive process is minimized.  As a result our body gets a quick natural energy boost.  Why use artificial stimulants like energy drinks, caffeine, sugar or coffee when juice can provide the desired energy increase naturally.

       The polluted environment and stressful lives we lead take their toll on our bodies paving the way for disease.  Pure juice and juice fasts can have a positive effect in helping clean our burdened systems; green juices are particularly good.  Phytochemicals and antioxidants aren’t just big words you can impress your friends with but are part of what makes fruits and vegetables important to us.  Phytochemicals, are explained by Wikipedia as chemical compounds found in plants that are under research for potential health improving properties.  Perhaps one of the best known is Lycopene, found in tomatoes, which is thought to lessen a man’s chances of getting prostate cancer.  An antioxidant is a molecule with the ability to decrease or stop oxidation, which  is a process where free radicals are created and begin reactions causing cell damage. The possibility of disease and more rapid aging increases the more cells die off.    The pomegranate is an excellent source of many types of antioxidants. 

     While purchasing bottled or frozen juices may be the easy way to go, sadly they aren’t nearly as healthy.  Some are watered down, most are pasteurized, many have added sugar and all experience deterioration sitting around on store shelves.  To receive the most benefit from juice it is best to do it yourself or at least going to a quality juice bar.

     The enjoyment of fresh juice is spreading, no longer confined to trendy locales, juice bars are popping up even at the local mall and the cost of owning a quality juicer has decreased to the point that almost everyone can afford one for their kitchen.  A more energetic, vibrant life awaits you, so don’t just wish you had better health, do something about it, get into juicing!   



Want to have a perfect combination of taste and nutrition, consider Pomegranate

November 14, 2009 by admin · Leave a Comment
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If you are on a search of such a fruit which, along with several nutritious values, contains ingredients that will enhance your external appearance and make you potentially fit, then Pomegranate would be an ideal choice. It has been treated as one of the most amiable fruits throughout the world, especially in the Middle Eastern and Mediterranean countries. The testy red colored juice of this exotic fruit attracts thousands of people. If the poetic license is considered, then it can be said that pomegranate is like a treasure box that guards the ruby red jewels of it.

As per the revealed history of pomegranates, once it was also used in the then religious ceremonies. According to the Greek mythologies, along with using it in several festivals, eating the Pomegranates raw was tradition. For its numerous health benefits, Pomegranate is considered as a fruit for healing. Among all its uses, the popular one is squeezing the sweet or tart juice from it and use it as a health drink. Apart from that, there are several other usages of Pomegranate that have commenced with the advancement of time.

In this present time, one of the most popular forms of Pomegranate is Pomegranate reduction sauces. Throughout the world there is a huge demand of all-natural, artisinally made, micro-brewed and ruby red sauces. On the other side, cooking with Pomegranate is really an awesome experience. Hundreds of cooking specialists have made thousands of innovative dishes from this magical fruit.

Apart from these, the most significant point of pomegranate is its high nutritious value which helps to protect several diseases. Pomegranate for cancer prevention is one of the primary reasons of its huge popularity. Some medical practitioners also suggest Pomegranate for heart disease patients.



Antioxidant Health Drink-what to Look for

November 13, 2009 by admin · Leave a Comment
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nt health drinks are the newest rage in the nutritional products world. Everywhere you look there are countless choices of mediocre products that it becomes very confusing. It is important to know exactly what you are looking for when choosing the best product

Let’s begin with understanding what exactly an antioxidant is. During cellular metabolism there are byproducts that are resultant in the same fashion as a car emits exhaust. This auto exhaust is damaging to its environment as are the left over free radical components are to their environment (the body) by damaging the cells walls and possibly corrupting the DNA. The damage done to the cell wall can lead to cellular death, or even worse, cellular DNA damage.

Let’s pretend, for example, that the continuous cell renewal process of creating 300 billion new cells every day to replace dying cells is akin to building a home. One day the blueprints that are lying on the desk has coffee spilled on them by one of the contractors. The following week the general contractor notices that the garage door was installed on the roof. His inquiry with the door company yields the explanation of, “well, that is where the blueprints indicated to put the door”.

The human body is the same way except the corrupted blue prints lead to abnormal cells that, through replication, spin out of proliferate at a speed that results in cancer. Free radical damage also leads to the inflammation that is responsible for (according to Time Magazine, Feb, 2005) Alzheimer’s, Parkinson’s, arthritis, heart disease, and many other maladies.

Antioxidants have properties that eradicate these free radicals. The magnitude of free radical damage in our day is one pass of a bus on a city street while you are breathing emits more free radicals into your lungs than your ancestors experienced in an entire lifetime. And that is why antioxidants are critically important to our health.

There are bizarre antioxidant claims made by antioxidant health drink companies than don’t measure up. One of the newest gimmick companies in the marketplace touts their chocolate drink as an antioxidant. This is lunacy considering the damaging effects of all the sugar that may lead to insulin resistance or Type II diabetes. Another makes a claim that the Acai berry, discovered in Brazil and marketed in an expensive bottle, is a totally complete antioxidant source with wicked healing powers. It is important to know that, because of the evolutionary nature of the human DNA, the antioxidant compounds that exist in nature are from a wide variety of foods and accomplish differnt things.

Blueberries, for example, contain an antioxidant that has been scientifically proven to be the most powerful brain protector of any known food at this time. Pomegranate has known antioxidant properties that positively impact cardiac blood flow, prostate protection, and erectile dysfunction.

When we are talking in terms of fruit juice as an antioxidant health drink there is a downside to them. The challenge is that the removal of the pulp from the fruit eliminates the barriers that slows sugar absorption into the bloodstream, thereby, allowing insulin spikes to happen. When choosing an antioxidant health drink you need to be sure to evaluate the ORAC (Oxygen Radical Absorbance Capacity) factor. The USDA claims that 7000 ORAC units, daily, are necessary just to keep cancer at bay. The basic American diet yields approximately 1700. It is, therefore, crucial to remember to ingest the proper food and/or an antioxidant health drink everyday to minimize the damage.

The best overall purchase is a well rounded product that consists of many different antioxidant sources from herbs, berries, and other known natural foods.



Health – What Are Antioxidants and Free Radicals And Why Should You Care?

November 11, 2009 by admin · Leave a Comment
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I don’t know about you but I’ve always been a bit confused about anti-oxidants and free radicals. They are those things you hear about but never really quite get to grips with unless you are concerned about your health.

What are they anyway? Well, the free radicals are the baddies and the anti-oxidants are the good guys.

We all know the human body is an amazing machine. Millions of processes take place all the time and we never even think about them. As long as the body gets oxygen, food and water, it just gets on with things.

However, as much as oxygen is an essential part of life, it can also create some harmful side effects in the body when it’s carrying out its work. It produces oxidant substances and just as metal rusts because of oxidation, these oxidant substances cause cell damage, which ultimately lead to varying health symptoms.

Sun, pollution, stress, alcohol, cigarettes and unhealthy food also produce oxidants, commonly known as free radicals. If your body is exposed to these, and it’s highly likely it will be; they attack healthy cells. Your immune system gets weakened and you are more susceptible to things like cataracts, cancer, arthritis and heart disease, to name a few.

So where do the anti-oxidants come in?

Well, “anti” means against, so anti-oxidants reduce the effects of oxidants and also help repair damaged cells. Antioxidant power has the ability to neutralise oxygen free radicals.

As most of us live in a nutritionally devoid fast food society, in polluted atmospheres, it’s hardly surprising we suffer so many health complaints.

Health professionals recommend we eat 5 portions of fruit and vegetables each day BUT nutritionalists say you need to eat at least 10 servings a day to get the recommended ORAC units.

ORAC is short for Oxygen Radical Absorbance Capacity and is a standardised measurement of the total antioxidant power of a substance. These ORAC’s mop up the damage caused by free radicals in your body, and Nutritionists recommend we consume around 5000 ORAC units per day.

That’s a lot of units, and bearing in mind most people don’t even eat 5 portions of fruit and vegetables each day it’s not hard to see why these free radicals have such a bad effect on our health.

If you want to significantly impact antioxidant activity in the body and reduce free radical damage you need to take action. There are some foods, which are considered “antioxidant superfoods”, such as Raw Cacao (Chocolate), Coffee Berries, Acai Berries, Goji Berries, Blueberries, Raspberries, Strawberries, Pomegranates, Noni berries, Olives, Mangosteens, and Dunauella Salina, but you need to eat an awful lot of them to do any good.

I have concerns over my health due to the mercury poisoning caused by my dental amalgam, and am obviously keen to improve my compromised immune system. It was therefore a great relief to find a product, which provides 4000 ORAC units in just one serving and is full of anti aging oxidants. That means I don’t have to devour pounds of fruit and vegetables, or drink gallons of juice every day to combat those pesky free radicals. It makes life so much easier.

So now you know about anti-oxidants and free radicals, the question is – Do you care enoughabout YOUR health to do anything about them?



Exfuze Seven + an Amazing Health Drink!

November 5, 2009 by admin · Leave a Comment
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There are many health drinks available in the market today, but eXfuze Seven + is a health drink that is a class part. It is a perfect combination of seven of the legendary natural botanicals of the world that are well-known in their native regions as life giving food supplements. Exfuze Seven + has Acai, Fucoidan, Goji berry, Seabuckthorn, GAC fruit, Noni Fruit, and Mangosteen Fruit. Along with these herbs, eXfuze Seven + comes with the goodness of Pomogrante and Aloe. 

Acai is a wonder fruit from the Amazon region that is very rich in antioxidants. Fucoidan is another fruit that is rich in glyconutrients and are found in brown algae. The Goji Berry, an invaluable Himalayan fruit is a storehouse of nineteen vital amino acids. Seabuckthorn, popularly known as a natural multivitamin, contains an abundance of essential vitamins and minerals. eXfuze Seven+ contains GAC fruit that is available in China since the ages for sound vascular health. The Noni Fruit from Hawaii is a rich storehouse of adaptogens. The Mangosteen fruit is an ancient western herb that is full of Xanthones.

Apart from these precious herbs, eXfuze Seven + has two other nutrients that are universally acclaimed for their tremendous health benefits. Pomegranate gives you the benefits of folic acid, vitamin C, and antioxidant polyphenols. Aloe contains 75 nutrients along with B12, minerals, and amino acids.

All these herbs are known to strengthen the body and the immune system. exFuze Seven + is really refreshing, invigorating, and stimulating and is ideal for those who want loads of energy to go through their dial routines. You may visit www.juiceduplife.info for more info and exciting offers on Exfuze seven plus.



Manufactures of Herbal Extracts, Standardized Herbal Extracts, Human and Animal Health Care Products

November 5, 2009 by admin · Leave a Comment
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Standardized Herbal extract is a concentrated dried residue of herb after extracting with alcohol or water. Normally the fluid used in the extraction is critical since it must extract all of the important medicinal ingredients present in the fresh or dry herb. The solvent varies as per constitution of herb, and ranges from water to alcohol to even liquid carbon dioxide coupled with criticality of extraction temperature and length of time. Preparation of herbal extract involves various processes like maceration, percolation, soxhlation, water or air reflux, distillation and vacuum drying.

Herbal extracts can be standardized in two ways; one is based on identifying and quantifying an extract to a characteristic chemical marker compound and the second, identifying and quantifying an extract to one or more active constituents. Natural Remedies Pvt. Ltd. is a leading supplier of standardized herbal extracts and bulk herbal extracts from India. Our range of products includes standardized extracts of Adhatoda vasica, Andrographis paniculata, Albizzia lebbeck, Asparagus racemosus, Azadirachta indica, Bacopa monnieri, Berberis aristata, Boswellia serrata, Cassia angustifolia, Camelia sinensis, Centella asiatica, Cinnamomum cassia, Coleus forskohlii, Commiphora mukul, Curcuma longa, Emblica officinalis, Eclipta alba, Fumarica indica, Garcinia cambogia, Garcinia mangostana, Glycyrrhiza glabra, Gymnema sylvestre, Hedychium spicatum, Lagerstroemia speciosa, Mangifera indica, Morus alba, Momordica charantia, Mucuna pruriens, Ocimum sanctum, Phyllanthus amarus, Punica granatum, Piper nigrum, Salacia sp.,

Syzygium cumini, Terminalia chebula, Terminalis arjuna, Tinospora cordifolia, Tribulus terrestris, Trigonella foenum graecum, Withania somnifera, Zingiber officinalis etc. for various indications like weight management, blood sugar management, gut health, lung health, memory boosting, sex health, immune health, heart health, joint health, sports nutrition, antioxidant, antimicrobial, antiviral, anti-inflammatory, pharmaceutical aid, cholesterol management, liver tonic etc.

Every batch of these standardized herbal extracts is tested for:

•    Pesticide residues

•    Heavy metal residues

•    Aflatoxin residues

•    Microbial residues

The spread of Natural Remedies in terms of Animal health Care Products covers the subcontinent India. We manufacture and market herbal veterinary products with a high degree focus on veterinary profession and market conditions. Our products are results of world class herbal Veterinary formulations which are being prescribed with a stamp of assurance, consistency and efficacy on quality.

Our products address variety of ailments/conditions, are available in unique dosage forms and drug delivery systems. Over the years the herbal animal health care products of Natural Remedies are well accepted by the veterinary profession as effective alternatives to conventional brands.

The technological advances of Natural Remedies have won numerous certifications and accolades for the Company. The R&D Centre at Bangalore, is a sophisticated research center scaling to global standards. Efforts of company are well projected through the line of certificates, awards, and recognitions that have honoured Natural Remedies.

Natural Remedies Pvt. Ltd. is a leading supplier of standardized herbal extracts and bulk herbal extracts from India. Camellia sinensis (Green Tea), Curcuma longa (Turmeric), Mangifera indica (Mango), Punica granatum (Pomegranate) and Terminalia arjuna (Arjuna) are our products of standardized herbal extracts used as Antioxidants.Bacopa monniera extract is one of our products of standardized herbal extracts used as memory enhancer. BacoMind® is a clinically proven (both in elderly and children) standardized phytochemical composition derived from the plant Bacopa monnieri Linn, which is well known in Ayurveda as a “brain tonic”. BacoMind® has scientific backup of multiple in vitro, animal and clinical studies to substantiate its beneficial effects as a cognition enhancer and in the management of age related cognitive impairment. BacoMind® is launched after an extensive research work by Natural Remedies Pvt. Ltd.



What Does Natural Health Mean to You?

November 3, 2009 by admin · Leave a Comment
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What’s your natural health IQ? All too often, we become caught up with the “what’s in” phase of society. Being the average consumer of a myriad of healthcare options, it’s sometimes difficult to distinguish what is in our best interest – especially when we’re inundated with a constant flow of TV commercials talking about various pharmaceuticals and other conventional health treatments. News reports seem to conflict one another – what’s great one day for lowering cholesterol might be detrimental to our bodies five years down the road; likewise, pain-killing drugs like the recent arthritis anti-inflammatory drug Vioxx proved to have serious health repercussions. What has never changed, however, is the fact that basic natural health remedies are frequently the best choice for all concerned.

For instance, natural health products like CoQ10 (coenzyme Q10) have been proven to help lower blood pressure and improve heart health. In addition, there are many individuals who seek anti-aging methods; often turning to plastic surgery, harsh chemical peels, and botox to improve the look and feel of skin. Today, there are several alternatives to improving the condition of your skin naturally including facial massage, pomegranate extract, vitamin E and coconut milk – to name a few natural health solutions.

Homeopathic remedies for acne, common colds and flu, strains and other musculoskeletal pain have also shown to work effectively without the drastic side effects of conventional medicine. Aforementioned and other natural health care treatments are beginning to gain leeway in North America, as more and more consumers are demanding safe and noninvasive medicine that treats the whole person and not just the “dis-ease.”

What is your natural health education level? Many times, we discover “new” or alternative therapies in newspaper stands, shelf magazines or online. Skeptics might warrant some disdain for complementary medicines like acupuncture, chiropractic, naturopathy and homeopathy – but how many of these individuals have actually facilitated these natural health treatments? Begging to differ on opinion-based literature, one must merely explore the many facets of natural health care to determine which discipline or combination of integrative healthcare meets your needs.

Today, there is a plethora of natural health education material available online, in local libraries, college libraries and through your local alternative healthcare practitioner, as well. Don’t take our word for it, challenge yourself to discover the many avenues of natural healing medicines. You may just surprise yourself with the outcome!

If you (or someone you know) are interested in finding natural health therapies, let professional training within fast-growing industries like massage therapy, cosmetology, acupuncture, oriental medicine, Reiki, and others get you started! Explore natural health programs near you.

What does Natural Health Mean to You?

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Noni Juice Health Benefits

November 3, 2009 by admin · Leave a Comment
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None is the Cook Islands name for what we here call “Noni”. In the Cook Islands the fruit has been used medicinally for hundreds of years. Botanically the fruit is called: Morinda Citrifolia. It grows on a shrub type tree and the size of the fruit is about the same size as a medium avocado pear. The skin has warts on it similar to a pomegranate. The shrub shows fruit some 10 months after planting. It reaches maturity in about 18 months and then yields between 4 to 8kg of fruit every month, all year round. Although the most significant nutrient feature of noni pulp powder or juice is its high vitamin C content, this level in TNJ provides only about half the vitamin C of a raw navel orange.

There are now approximately 300 companies marketing noni juice in a global market estimated at more than $2 billion annually. Sold in capsule form, pulp powder was the first noni product brought to the commercial market in Hawaii by Herbert Moniz of Herb’s Herbs in 1992 after patenting a unique noni dehydrating method.

Each of us is unique in terms of age, health status, and tolerance for different types of medicines. At any given moment there are thousands of chemical reactions taking place within our bodies. This accounts for a wide variety of individual reactions to Noni. Some people will notice a difference immediately, while others may take longer to experience the benefits. Noni juice does have a few benefits, none of them with medical validation though. here are a short list of some of the benefits you can expect:

• Improvement of overall health and well being

• A boost of the body’s natural immune system

• Support of the body’s natural healing processes

• Improves absorption of nutrients from food

• Aids the body to rid itself of harmful free radicals

• Increased energy during physical performance

Noni juice needs to be taken regularly on a daily basis and hence its taste is important to sustained disciplined consumption. Removing the inherent taste and smell of Noni juice is a trade secret since this knowledge is not easily acquired. As a result almost all Noni juices are mixed with other fruit juices to override its unpleasant taste and smell.

Because of the number of people who began taking noni juice based on the marketers’ claims, issues began to be tracked more closely that involved juice taking. Two separate studies in 2005 found that noni juice was causing acute hepatitis – a liver disease – in those who consumed it. Further studies are being done in 2006 to try to track down exactly what aspect of the noni juice is causing this harm. No noni products have achieved sufficient scientific foundation for being licensed as medicines or therapies. Companies today must still apply to the European Commission for Health and Consumer Protection Directorate-General to have their own brand of noni juice included as a novel food under the initial approval.



The Wonderful Healing Power Of The Pomegranate

November 2, 2009 by admin · Leave a Comment
Filed under: Pomegranate health benefits 


A new and odd looking fruit, at least to those who live in North America, has exploded onto the health food scene recently. The pomegranate is, originally, a native plant to Persia (Iran) and China. Although it grows wild in its native environment rather freely, widespread cultivation of this highly prized fruit gem has been practiced in the Middle East and Orient for well over a thousand years. Now this ancient fruit is enjoying a newfound popularity, here, in the U.S.

The pomegranate, with its rich color, surprising structure, and strong sweet taste was brought to North American shores, for the first time, by the Spanish conquistadors. This unusual fruit, whose name means “apple with many seeds”, has not reached the level of popularity in this country that it enjoys in its native lands, or in Europe.

This small tree, shrub-like, plant can be grown successfully in the American dessert southwest, and further south into the hot and arid climate of the South American countries of Chile and Argentina. It is, currently, successfully cultivated in Arizona and southern California. Unfortunately, due to its limited commercial success in the U.S., the fruit and juice, both, are rather expensive. Beside the fact of its well-touted health benefit potential, the many fans of this strange looking fruit do appreciate the unique taste, color, and textural variety the pomegranate brings to the ordinary diet.

When it comes to the health advantages of eating pomegranates, what makes this fruit so special?

Nutritional research science, now, suggests that all parts of the pomegranate, seeds, juice, and peel offers its own unique polyphenol protection. Polyphenols are plant antioxidants (natural chemical nutrients) that help protect us from developing many different kinds of diseases.

As in the case of this particular fruit, which consists primarily of juicy seeds called “arils”, ellagic acid is the main polyphenol found in pomegranates, and it is this substance that helps control several types of cancer. There is also a high level of punicic acid, which is closely related to conjugated linoleic acid (CLA), a healthy trans fat found in nature. Daily drinking 6 to 8 ounces of pomegranate juice seems to prevent or inhibit cancer growth in prostate, breast, and reduces inflammatory enzymes in colon cancer.

Its amazing antioxidant power has also been studied in its relative importance to cardiovascular health. Consuming the seeds, for at least 3 months, seems to halt the hardening of the arteries (atherosclerosis). Type 2 diabetics, especially, have more problems with the development of this disease, than those without Type 2 diabetes. The juice from the seeds appears to halt atherosclerosis by lowering high blood cholesterol levels. Pomegranates are, also, a good source of vitamin B-6 and vitamin C. Vitamin C, of course, is well known for its healthy promotion of blood vessel strength, and vitamin B-6 deficiencies have been linked to higher homocysteine levels in heart attack and stroke victims.

Other, less notable, health advantages from eating this fruit are:

1.fights the build up of dental plaque

2.naturally calms diarrhea

3.eases, or eliminates, the many different symptoms of menopause

4.protects against the development of osteoporosis

5.natural skin conditioner and great sunburn protection

6.possible preventive use in HIV infection

More studies need to be undertaken in all of these different health arenas, but this fruit, currently, appears to have a lot of powerful health potential. Before jumping into eating a substantial amount of this plant food a couple of warnings need to be mentioned here, as these may affect certain individuals.

The juice derived from the seeds of this fruit is extremely high in natural sugars (30 grams per 8 ounce serving). If you are a diabetic, or hypoglycemic, you should not drink the juice on an empty stomach. However, eating the seeds will slow down the absorption of the fruit sugars with their naturally occurring plant fiber content.

There is also some evidence, in preliminary research studies, that suggests that pomegranate juice, like that of the juice from the grapefruit, may interact with certain prescription drugs. Please, play it safe. Consult with your pharmacist or doctor before adding a large amount of this fruit, or fruit juice, to your daily diet.

Beefing up your daily water intake, along with your improved daily dietary practices, will also carry in the nutrients to (via blood flow) to all body cells for metabolism. Water will also carry away the metabolic wastes, and other noxious toxins, out of cells, and on out of the body through elimination. Choosing a more natural food diet, definitely, calls for more of a natural fluid beverage choice, in saying you are really living a healthier diet lifestyle.



Consume Bright Colored Foods For Better Health

October 27, 2009 by admin · Leave a Comment
Filed under: Pomegranate health benefits 


A plate of colored food is not only very pleasing to our eyes, but also very healthy. What looks good to eat is also very healthy for us and if you are finding it difficult to persuade your children to eat those boring old tired looking vegetables, then try brightening up their plates with some nice bright colors.

Kids love brightly colored pop and candy so it should not be a difficult thing to persuade them to eat some brightly colored vegetables like peppers, tomatoes, quashes and even thinly sliced carrots with a nice dip. The more intense the color the better for you they appear to be. Colored foods are normally packed full of anti-oxidants that help to prevent diseases of the cardiovascular system and to mop up free radicals present in our bodies. These antioxidants are all chemicals, and many of the naturally occurring antioxidants are highly colored. They are very good at destroying free radicals.

Free radicals are a form of chemical that destroy body cells, and not only accelerate the effects of aging, but also harm our heart. A free radical is a molecule with an unpaired electron. Electrons like to go around in pairs. Every atom has pairs of electrons, and one atom has an odd number then it pairs up with another atom with an odd number, so the two form a compound with an even number of electrons.

However, now and again, the body’s metabolism throws up a molecule with an unpaired electron. That electron’s first thought is to find a partner, and it does so by stealing one from a cell in your body. The result is the disruption and destruction of the cell. Free radicals can also be formed by environmental pollution, cigarette smoke, pesticides and so on.

Anti-oxidants destroy free radicals, and generally keep us healthier for longer. They do so by mopping up the extra electron, and there are many different types of antioxidant that form part of our normal diet. Among them are vitamins A, C and E, but there are others that are complex highly colored organic compounds. Among these are the anthocyanins, known to paint and ink manufacturers as strong red pigments.

Anthocyanins are the pigments or dyes that color red grapes, egg plant, plums and blueberries and they are very powerful antioxidants. However, it is not only for antioxidants that we should eat colorful foods. Some dark green foods, such as spinach, green peppers, peas, celery and dark leafy vegetables, contain what are known as lutein. Lutein works in combination with zeaxanthin to protect our eyes from cataracts and a condition known as macular degeneration, which can lead to blindness. Zeaxanthin is available from red peppers, oranges, egg yolk and corn.

Many people take folic acid supplements help maintain a healthy heart, and especially women to help prevent birth defects. However, the natural form of folic acid, folate is available from green foods such as lettuce, green beans, broccoli, peas, green grapes, and many other green foods. Broccoli and cabbage also contain indoles also known as indol-3-carbinol are believed to protect your from some cancers. So green is good!

Yellow is also good, and foods such as grapefruit, pineapple and melon help to boost the immune system and keep infections at bay, and also to provide energy and help maintain healthy eyes. Many antioxidants are yellow, although yellow might not a color that you would associate as being attractive to children, unless very bright. However, the yellow foods tend to be fruits rather than vegetables, and it is much easier to persuade a child to eat a pineapple than a squash.

Lycopene is another very powerful antioxidant that prevents the oxidation of low density lipoprotein (LDL) cholesterol that can damage the cardiovascular system through atherosclerosis. Lycopene is a red pigment very common in tomatoes, and is fat soluble. It is a member of the carotenoid family of antioxidants that are common in brightly colored foods such as carrots, red peppers and many yellow fruits and vegetables as described above. Lutein is also a carotenoid.

A diet rich in carotenoids is very good for keeping the effects of aging at bay and protecting you from heart problems. Lycopene is contained in the liver, colon, skin and prostate gland, and can occur at higher concentrations than most other carotenoids. People that suffer from HIV infections, high cholesterol diseases and inflammatory conditions such as osteoarthritis, are generally found to have low levels of lycopene in their blood.

Many of the so-called ’superfoods’ are also brightly colored, and useful not just for their antioxidant properties. Take cranberries for example. These bright red berries contain proanthocyanadins that prevent some bacteria such as e-coli from adhering to the walls of the urinary tract and cause urinary tract infections such as cystitis, and also from adhering to the gums. Cranberries can therefore be used in the treatment of some gum diseases. However, they also possess strong antioxidant properties that help to protect the body against some cancers and also heart disease.

Blueberries are high in vitamin C, potassium and antioxidants with strong anti-inflammatory properties. Pomegranates have exceptionally high antioxidant content and are excellent for a healthy cardiovascular system while strong green broccoli contains not only vitamin C and antioxidants but also folate (the natural form of folic acid) and the phytochemical sulforafane that is believed to protect against certain cancers.

The color of your food, therefore, not only makes it look pretty on your plate and attractive to children, but also indicates the presence of strong antioxidants and other chemicals that help to protect you from specific medical conditions. It is no coincidence that the vast majority of the so-called superfoods is vegetable in origin rather than animal, and also tastes good. You should eat as many of them as you can, and certainly at least five portions every day.

Some can also be used as a remedy for specific conditions in addition to being used for their preventative properties, such as cranberries are used in the treatment of diseases of the urinary tract, and specific diets can help to reduce the amount of LDL cholesterol in the body. Eating with your eyes is not always a bad thing. Some may find it hard to consume enough colorful fruits and vegetables to be beneficial so what is a person to do? Your local health food store has available powdered vegetable and fruit concentrates that supply all the needed nutrients in one simple drink.



Ed Treated by Pomegranate Juice

October 27, 2009 by admin · Leave a Comment
Filed under: Pomegranate health benefits 


 

Believe it or not, but Pomegranate Juice is useful to treat the erectile dysfunction (ED). A condition when men are not able to acquire the erection or to hold the erection for the sufficient amount of time is called as erectile dysfunction. According to the research conducted by the scientists in the United States, Pomegranate juice is found to be very efficient in the treatment of the erectile dysfunction. They suggested that “a glass of Pomegranate Juice everyday keeps the ED away.”

 

Erectile dysfunction affects every one man in 10 men worldwide and 10 to 30 million men in the United States. Thus there is need for the drug that can treat erectile dysfunction. Many scientists have called the use of Pomegranate juice for ED as the breakthrough in the treatment of the erectile dysfunction because the treatment of erectile dysfunction with the Pomegranate juice doesn’t cause any side effects. The other treatments of erectile dysfunction are good but leave some adverse effects on your health.

 

Pomegranate is a fruit of the plant of Punica granatum, a deciduous tree, which grows 5 to 8 feet tall. Pomegranate is the native of Persia. The juice of Pomegranate is the active source of Vitamin C, Vitamin B5, potassium, and antioxidant polyphenols. The main use of Pomegranate is to increase the amount of blood in the body and to regulate the blood flow to the all parts in the body. Pomegranate juice is found to be effective in reducing the chances of heart attacks, atherosclerosis, and blood pressure problems. Pomegranate is also found to inhibit the estrogen synthesis and increasing the promoting the production of testosterone in men.

 

To know whether Pomegranate juice can be used in the treatment of erectile dysfunction, scientists conducted a research in which they gave a 100 ml Pomegranate juice to the 200 men suffering from the erectile dysfunction everyday for the period of one week. After the completion of the one week, these men were put for the questionnaire regarding their erection problem during the sexual intercourse. No change in the erectile dysfunction was observed in these men. Then the same amount of the Pomegranate juice was given to them for the period of one month. It was surprising that nearly 56% of these men were getting a hard and long-lasting erection during the sexual intercourse. Thus, the use of Pomegranate juice in the treatment of erectile dysfunction was established.

 

Researcher workers in the experiment believes that the potassium and antioxidant polyphenols present in the Pomegranate juice are responsible for increasing the blood flow to the penis during the sexual stimulation and treating the erectile dysfunction. But the scientists are not sure whether only potassium and antioxidant polyphenols were involved in increasing the blood flow. Thus, the reason why Pomegranate juice is found to be useful in the erectile dysfunction is not yet clear.

 

Thus, you can use Pomegranate juice regularly to remain away from the erectile dysfunction. You can choose this natural way of treatment of erectile dysfunction because you can get the juice of Pomegranate at very cheap rates in comparison to the treatments available in the market for the erectile dysfunction.



Liberty Health Net Review

October 27, 2009 by admin · Leave a Comment
Filed under: Pomegranate health benefits 


Liberty Health Net is an incredible Nutrition and Wellness company with some innovative products that can help you achieve health. So what makes this company any different to the many Nutrition and Wellness that are out there? Let us explore…

Many of you have probably not heard of Liberty Health Net because to be honest, they have a low radar in the Nutrition and Wellness industry but that is set to change. Typically, though, they are based in the US, as are the major players in the Nutrition and Wellness industry.

The first thing to explore with any company is the product. Liberty Health Net have cutting-edge products. Just vitamins is boring – but with Liberty Health Net, you not only get the essentials (backbone supplements), but also a range of products like:

Alligen – a most powerful natural antibiotic

OS2 Plus – stabilised oxygen for detoxifying, cleansing and purifying your body

PH Plus – to balance your PH levels

MGA Plus – the most powerful combination of Mangosteen, Goji, Acai and Pomegranate

and much more including their Weight Loss Plus and GC – MSM Plus for joint care.

A bit technical with the products, but the best way assess things is to lay down the facts first. The benefits of Liberty Health Net are numerous. Firstly, the products themselves are far cheaper than what’s on the market; if you are already using health supplements you’d be hard pressed to find a better price. Also, there is a full featured marketing system at zero cost, for those that might want to promote the products and get rewarded handsomely.

The only drawback is that the company has a low profile and it will therefore take time to build up credibility. But one can interpret that as a great opportunity to benefit from the forthcoming rise of the company.

Want More Information on Liberty Health Net? Click HERE



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